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Posts mit dem Label Food werden angezeigt. Alle Posts anzeigen
Posts mit dem Label Food werden angezeigt. Alle Posts anzeigen

Mittwoch, 3. April 2013

20 quick questions about food!


We were going in class through food questions. Some were general questions about food, some were about breakfast and restaurants or simply about eggs. Our task was to choose one set of questions and blog about them. I chose to answer the general questions about food because they seemed the most interesting to me. Let’s go. :D

1) What comes to mind when you hear the word ‘food’?
2) How often do you think about food?
- All day every day.

3) Can you eat anything?
-Almost anything. I don’t think I could ever eat fried cockroaches, ants or anything similar to that. Oh and the intestines of animals. Or the liver or heart or, I better stop now because I am getting sick.

4)Can you go without food for a whole day?
-I can but the question is why would I want to?

5)Do you have to watch what you eat?
-Unfortunately I do. It’s not so much about what I eat but how much I eat.

6)What is your favourite breakfast, lunch and dinner?
-I don’t eat breakfast. Not only am I not a morning person but I also can’t eat anything in the morning.
-For lunch I LOVE to eat pasta. Pasta is my favorite dish ever!
-For dinner I usually eat a salad. Not only is a salad carb-free but it is also very delicious especially if you shred cheese on it or put cherry tomatoes in it, or maybe tuna.

7)Do you think your country’s food is the best?
- My country’s food is definitely among the best!

8)Do you think “you are what you eat”?

9)What do you think about canned, frozen and processed food?
-I can’t really say that I am a big fan of those but they can come in handy and they don’t even taste bad so I say why not?

10)What kinds of international cuisine do you like?
-I have a lot of fun trying out new cuisines. I love Thai food, Chinese food, Mexican food and Italian food. :D

11) Are you fussy or particular about the food you eat?
-No, I eat pretty much everything.

12)Have your favorite kinds of food changed over the years?
-Not really. I have just been adding more and more favorite dishes to my list. ^^

13)Do you like fast food and slow food?
-I like both. :D

14)What do you think about food additives?
-I don’t like them. If they can be avoided in food then yes please!

15)Do you care where the food you eat comes from?
-I do. I hate seeing that my onion came to Europe all the way from China. Come on, you can’t tell me that we can’t plant onions here in Europe. -.-

16)What national dishes from your country would you recommend to the world?
-Probably „paprenjaci“, „pašticada“, „pršut“, „panceta“, „purica i mlinci“, „sir i vrhnje“, „burek“ and many more!







17)Do you worry about the rising cost of food?
-Of course I do because if this continues people won’t be able to afford their food anymore and what are they supposed to eat then? Sand?

18)Do you think the world’s food will ever run out?
-No, I don’t think that. Even if meat would run out we would still have fruit and vegetables.

19)What do you think of genetically-modified (GM) food?
-I despite it. It tastes awful and it’s not good for our health.

20)Is your food bill big?
-It depends on my mood. :D

XOXO A.






Dienstag, 29. Januar 2013

About heartbreak and Istanbul....

What is the best cure to heartbreak? I am sure we all have been through at least one during our lives. Some of us know how to get through it easier and faster than others. My friend is one of the others. I am, honestly said, a very cold person. I don’t let things get to me. Maybe it is because I have moved a lot during my childhood that I learned not to get too attached to other people. People always leave whether we want it or not and there is no possible way we can stop them. And why would we? My philosophy is simple; I don’t need anyone who doesn’t need me so if you want to walk out of my life then please do so I don’t need you anyways. But back to my friend, she is going through some serious heartbreak right now and it really got to her. I have never seen her like that. In my eyes she was always this strong and independent girl who didn’t need anyone to make her happy. Now she is just lying in her bed the whole day crying her eyes out. Besides food the best way to deal with heartbreak is to travel, to escape the town for a little while. I, being a great friend, started immediately hitting up places we could travel for Valentine’s Day.  London, Paris, Berlin, Vienna, Prague and all those other gorgeous European capitals started popping up on my screen.  It’s a hard decision not just because we have been to the most of them but also because they are all so interesting in their own way that it is hard to choose just one of them to go to. Then, suddenly, a special offer appeared on my screen. The offer was for Istanbul, the capital of Turkey. A big, bright smile came across my face. I instantly remembered my trip to Istanbul in 2007. That trip was one of the best I had ever taken. 

Istanbul is the largest city in Turkey, constituting the country's economic, cultural, and historical heart. Istanbul is a transcontinental city where east meets west.  Its commercial and historical center lies in Europe, while a third of its population lives in Asia. I wasn’t so sure about going for a holiday to Istanbul because of all the stories you hear from other people like getting robbed in the middle of the street or ripped off anywhere you go. Upon deciding between Amsterdam and Istanbul my mom and me decided that we wanted an adventure, something new and unfamiliar to us and that’s how Istanbul won the fight against Amsterdam. From the very moment we landed on Turkish ground I fell in love with the city. It was nothing like I imagined it to be. I thought it would be very dirty with a lot of conservative people being shocked that I or any other female from our tourist group are not wearing headscarves. I imagined people to be very unfriendly towards tourists and not ready to help them but luckily I was proven wrong. Istanbul is so fascinating. It combines history with future, old with new, tradition with modern and all that in a completely new way. People from Istanbul, at least most of them, are very friendly and open minded, ready to help you with anything you need. What was a little problem though, was their lack of English skills or any other foreign language. I don’t think they speak any other language besides Turkish and if they do, they only know the basics so they can sell you their stuff. Furthermore, Istanbul is a very clean city. Every half an hour you can see someone walking around with a broom cleaning the streets. Rome in comparison is a very dirty city. The city offers much more than what it looks like on the first sight and it is really impossible to see everything there is to it in just a week. But here is a top 8 of must-sees/ do’s while staying in Istanbul:

1)  Hagia Sophia - For Istanbul, Hagia Sophia is iconic. Hagia Sophia was initially built as a Christian basilica in the 4th century, but was destroyed twice before the current structure was erected in the 6th century under the auspices of Justinian I, who ordered a larger church than the ones that had been planned initially. Eight centuries later, the Ottomans conquered the town, and transformed it in a muslin mosque. Finally, in 1935, Ataturk (founder of modern Turkey) transformed it in a cultural museum. Today, the enormous dome (a tribute to the wonders of Byzantine architecture and engineering) and the magnificent mosaics highlight this museum.


2)  Blue Mosque - Unlike the Hagia Sophia, the 17th-century Blue Mosque remains a functioning house of worship. Both its exterior and interior are visually striking. It consists of 21,000 blue ceramic tiles. The beauty of it is shown best while standing inside looking at the sunshine trying to find its way through the numerous windows. That’s when the real magic starts because the huge mosque suddenly seems blue! But there is one thing to keep in mind. The mosque is closed during prayer times and on Fridays. Also, shoes need to be taken off while entering the mosque and any revealing clothes are to be avoided.


3) Grand Baazar - This lengthy, covered marketplace houses thousands of tiny shops selling food, clothing, jewelry, and more. The Grand Bazaar is exotic, colorful, vibrant and a complete opposite of the dull and same-old-same-old shopping malls around Europe and the States.  For bargain lovers, it's a dream come true!  You get to gown to half price or even less. The vendors could seem upset by you trying to lower the price but as soon as you start walking away from them they will call you back and give it to you for the price you want. You will find everything there; you name it, gold, leather, carpets, antiques, furniture, lighting, clothes, shoes, etc.




4)
  Topkapi Palace – It was initially the residence of the Sultan and the royal family. In the 17th and 18th centuries, however, the Palace was overshadowed as the preferred residence of the royals by newer palaces on the Bosporus, and finally in the 19th century the Sultan Abdül Mecid I decided to move his residence officially to Dolmabahçe. In 1924, the complex was converted to a museum by the Republic. The interior of the palace is simply breathtaking just like the Sultan treasures including an 86-carat diamond (the diamond is truly stunning, I don’t know which woman would want it on her engagement ring ;)) and the jeweled dagger. Also to explore is Topkapi’s storied harem.



5)
  Taksim square - Taksim square is probably the most important square in Istanbul and the heart of the city. It is impressive for its size and it holds numerous restaurants where you can eat traditional Turkish foods, shops, religious buildings and cultural centers. The square, the name of which means division or divided, comes from the statue of the same name.





6) 
 Dolmabahce Palace - It was the residence of the last Sultans. It was built in the 1840s and 1850s for Sultan Abdül Mecid I, who got tired of residing in Topkapi Palace and decided to move to another palace on the shores of the Bosporus. The palace itself is very influenced by European styles especially the Baroque style. Its interior design amazes the eyes.  Dolmabahce was used by the royal family as its official residence until the proclamation of the Republic in 1923, when it became the Presidential Summer Palace and a residence for Turkey’s first President, Kemal Atatürk. It was here that he died in 1923. It is now a museum that is open to the public.


7) 
 Egyptian (Spice) Market – The name „Egyptian Market“ is due to the fact that most of the spices were imported through Egypt. It is the most exotic and colorful market in Istanbul and the second largest after the Grand Bazaar, filled with the smell of spice and different foods (sweets, vegetables, fruits).  The smell inside the market is simply unbelievable. It’s like an orgasm for the nose.



8) 
Wine & dine – Turkey is a country famous for its food. It would be a sin not to eat in Istanbul. I personally wasn’t too amazed by the original Turkish kebab or some other dishes that I ate at a typical Turkish restaurant. But Turkish sweets are a completely different story. Turkish delight (lokum) is a must have. There is a wide variety of color and flavor including rose-hips, pistachios, walnuts and gum mastic. It is found on every corner and even the sellers offer it to you for free to taste it. Turkish desserts are very fatly because they are full of sugar. But they are amazingly delicious. Another Turkish must have is their tea. While waiting at the Grand Bazaar or any other market for the seller to find what you are looking for you will be offered tea. It is for free and it is not polite to reject. As well as the delight, tea varies in flavors. My personal favorite is apple tea. It can’t be compared to any other tea I drank there. To me, it’s a piece of heaven on earth.





I hope this little “travel guide” somehow gave you the perspective on what to see and do in Istanbul. It is really a fascinating city. And don’t listen to people who tell you differently! You will never know until you come and experience it by yourself. It is worth the trip, I pinky promise.
I and my friend really might end up going there again even though we have both visited Istanbul. As they say „ If you visited Istanbul once, you will come again. “ :D




   "The beauty of life does not depend on how happy you are, but how happy others can be because of you."


XOXO A.





Samstag, 12. Januar 2013

Christmas in Croatia! :D

I am bad, really bad. I know. I am actually full of ideas for blogging but am just too lazy to really get to it. This year I will change though, I will do more blogging (hopefully I will be able to stick to my decision)! Now let’s get back to business!

First let me show you two pictures to describe the following post and how I feel:



Now you see why I wasn’t able to blog during the holidays, I was just too busy with eating and drinking. I am feeling the consequences now, though. :/

Christmas is my favorite part of the year. Being born on Christmas Eve, the 24th December makes it even more special. I am always so excited about putting up the lights, decorating the tree, baking cookies and everything else that comes together in a package with Christmas. Needless to say that Christmas shopping is my favorite activity. I always take my time and think carefully about what to buy for the special people in my life. The smile on my family and friends face when they unwrap the presents I got for them is just priceless. I especially love white Christmas; unfortunately this didn’t happen this year.

Christmas is not being celebrated in every country in the same way, that’s why I would like to share some Christmas traditions that we have in Croatia. We have always valued the Christmas season, and we developed a large number of customs and traditions related to the holiday. Some are similar to other countries while some are just not.

On December 13, when Roman Catholics (Croatians are largely Catholic) celebrate the feast day of St. Lucia we take small kitchen bowls and fill them with earth and plant a fist full of wheat seeds inside, which is left to grow until Christmas. We call it “pšenica”.  It is usually put under the Christmas tree, where it serves as a decoration. The wheat symbolizes “the new bread,” which Catholics link to the sacrament of the Eucharist. It is believed that the length of the wheat increases success and luck in the upcoming year. So better take care of that wheat if you want to have a good year  Once the season ends, you are supposed to give the wheat to the birds – you should not throw it in trash or anything of the like; or you could eat it yourself. My grandma always cuts it and puts it in her salad, don’t ask me how it tastes because I don’t know, I never gave it a try.


Another plant that is found in almost every Croatian home during Christmas is “Božična zvijezda” or better knownas Poinsettia in the English speaking world. It comes either in red or white with glitter on the leaves.




In Croatia, traditionally the tree is put up on Christmas Eve and decorated by children in the evening. All kinds of decorations are being put on the tree, from lights to ornaments.  Under the tree we put figurines of Jesus, Mary, Joseph, shepherds with their herds and the 3 kings.


On Christmas Eve we fast. Traditionally on that day “bakalar” (codfish) is being prepared but other sorts of fish, octopus, shrimp or squid are also being prepared.

At midnight, a lot of families go to church where a service is being held by a priest. That midnight service is called “polnoćka”.

Presents are being unwrapped either after midnight on Christmas Eve by bigger children or on Christmas morning by the little ones. The little kids are being told that Santa Claus brought the present while they were asleep by entering through the chimney with the help of his elfs and reindeers. The bigger ones know that mom and dad bought them.

On Christmas day we eat, we just eat the whole day. It is simply crazy how much one is able to eat on that day. Every family has turkey and mlinci on their table (mlinci=Croatian home-made pasta -> tastes delicious), French salad (some call it Russian, it is made of pickles, carrots, potatoes, peas, eggs and mayonnaise -> tastes delicious as well), simple bean salad, bread, soup and wine, a lot of wine. After the meal the desserts find its way onto the table. Various sorts of cookies, tarts and cakes are being served. A typical Croatian dessert is “makovnjača” or “orehnjača”. Makovnjača is just like the polish poppy cake, whereas orehnjača is the same thing only made with nuts instead of poppy seads. While talking about cookies and tarts I have to mention my grandmother that made 15 sorts of them this Christmas. Needless to say that they were all very yummy and “helped” me gain a few extra pounds. I literally ate them for breakfast, lunch and dinner!




The Christmas season ends on January 6, when we celebrate the Epiphany (the feast day of the three kings visiting Jesus). We take down the tree and decorations and start going on a diet ;)

I could go on about Christmas traditions in Croatia but that would never end. That’s why I am leaving you with pictures of Zagreb during Christmas time and a little dictionary J

Merry Christmas-Sretan Božić
Chrismas Eve-Badnjak
Christmas tree-Božićno drvce
Presents-Pokloni
Decorations-Ukrasi
Lights-Lampice
Cookies-Kolači
Figurines of baby Jesus, Mary, Joseph, shepherds and 3 kings-Jaslice
Santa Claus-Djed Božićnjak
Raindeers-Jeleni
Snow-Snijeg






“Christmas is doing a little something extra for someone.”  Charles M. Schulz


XOXO A.