Stuffed mushrooms *.*

Although pasta is my favorite dish ever, I cannot deny my love for stuffed mushrooms. I discovered my love for mushrooms a couple of year ago. Before that I did not really enjoy eating them. The pizza I had for lunch in school was always covered with mushrooms, but the mushrooms looked bad and dry. Then one day my mom made stuffed mushrooms at home and practically forced me to try them. That is the moment I started liking them. Today I want to share a recipe with you, my mom's recipe. The recipe is very easy to make and it does not take a lot of time to do. It is really convenient for us students who live alone and have little time for cooking. I also like to make them when my friends come over since we do not need plates or forks to eat them.

You will need (the amount depends on the number of people you are cooking for):

1) mushrooms

2) ham

3) cheese

4) half an onion

5) 1 egg

6) salt 

7) pepper

8) cooking cream 

9) oil

Method:

1)  Clean mushrooms with a paper towel (do not wash mushrooms!) Carefully break of stems. Chop stems extremely fine.

2)  Put oil in a frying pan and wait until it gets warm. Chop one half of an onion extremely fine and put it into the pan. Add mushroom stems to it. Sauté for 5 minutes, stirring often.
3)  Meanwhile shred the cheese and chop the ham into small pieces.

4)  After the mushroom stems and onions are done mix the shredded cheese and ham into it. Add cooking cream, 1 egg, a little salt and pepper. Mix it all up.

5) Fill each mushroom with the stuffing.
6)  Bake for 20-25 minutes on 220C.

I hope you find this recipe as easy as I do and that you will try it out. Let me know if you have any questions. Bon Appetit :)

“I cook with wine; sometimes I even add it to the food.”   W.C. Fields

XOXO A.